My first Thanksgiving that I had planned, bought, prepared and cooked all by myself. I did not do too bad, if I do say so myself. We bought a huge Turkey (I am convinced that Butterball shoots those turkeys full of steroids or something) it cooked to perfection. Made the dressing...NOT stove top either. Made the cornbread for it on Sunday and had been saving stale homemade bread for a couple of weeks in the freezer. It was really, really good...and all homemade. I baked two pumpkin pies, on Wednesday, along with two apple pies. We had mashed potatoes, macaroni and cheese, cranberry sauce (unfortunately if it doesn't look like the can...some people in my family won't eat it). I candied some yams, made the gravy and we had french cut green beans. We had a couple of guests join us, and they provided great company and entertainment. We have had turkey the past two days... and I STILL have a ton of turkey left.....I am thinking about freezing the meat in smaller bags for sandwiches...because that is the best part...the leftover turkey sandwiches.